ACREOLA CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    29.0 - 32.0

Acidity (%w/w) ACA         5.0 - 6.2

pH ( pH units )               4.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                      Aseptic ( < )

Total count (CFU/mL)    <1

Yeats (CFU/mL)        <1

Moulds (CFU/mL)    <1