APRICOT CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)          31.0 - 33.0

Acidity (%w/w) ACA      1.0 - 2.0

pH (pH units)            4.0 Max

ORGANOLEPTICS

Color                                              Typical 

Taste                               Typical not cooked

Flavor                          Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)             <1

Yeats (CFU/mL)                     <1

Moulds (CFU/mL)                  <1

 PHYSICAL‐CHEMICALS

º Brix (uncorr)          31.0 - 33.0

Acidity (%w/w) ACA      0.8 - 2.2

pH (pH units)            4.2 Max

ORGANOLEPTICS

Color                                              Typical 

Taste                               Typical not cooked

Flavor                          Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)             <1

Yeats (CFU/mL)                     <1

Moulds (CFU/mL)                  <1