ARONIA CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)          64.5 - 66.5

Acidity (%w/w) ACA    3.0 - 6.5

 pH (pH units)           4.0 Max

ORGANOLEPTICS

Color                                             Typical    

Taste                                               Typical 

Flavor                          Typical of fresh fruit 

MICROBIOLOGICS

Aseptic ( Not detected )      

                Non Aseptic ( < 1)

Total count (CFU/mL)  Not Detected < 1 CFU/ml

Yeats (CFU/mL)    Not Detected     < 1 CFU/ml

Moulds (CFU/mL)   Not Detected    < 1 CFU/ml