BANANA CONCENTRATE SPECIFICATIONS
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BANANA CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 54.0 - 56.0
Acidity (%w/w) ACA 1.0 - 2.0
pH ( pH units ) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
BANANA PUREE SPECIFICATIONS
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BANANA PUREE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 20.0 - 26.0
Acidity (%w/w) ACA 0.3 - 0.9
pH ( pH units ) 5.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1