BLACKCURRANT CONCENTRATE SPECS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    64.0 - 66.0

Acidity (%w/w) ACA         13.0 - 15.0

pH ( pH units )              3.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)     <1

Yeats (CFU/mL)       <1

Moulds (CFU/mL)     <1