BLOOD ORANGE CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)          49.0 - 51.0

Acidity (%w/w) ACA    3.50 - 4.30

pH (pH units)           3.8 Max

ORGANOLEPTICS

Color                                             Typical    

Taste                                 Typical not cooked

Flavor                          Typical of fresh fruit 

MICROBIOLOGICS 

Total count (CFU/mL)    Not Detected 

Yeats (CFU/mL)       Not Detected     

Moulds (CFU/mL)      Not Detected