CANTALOUPE MELON CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    44.0 - 46.0

Acidity (%w/w) ACA          0.1 - 0.7

pH (pH units)                     6.0 Max

ORGANOLEPTICS

Color                         Typical 

Taste           Typical not cooked

   Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                               Aseptic ( Not detected )      

               Non Aseptic ( < )

Total count (CFU/mL)   Not Detected    < 1

Yeats (CFU/mL)    Not Detected     < 1

Moulds (CFU/mL)   Not Detected    < 1