CHERIMOYA CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    54.0 - 56.0

Acidity (%w/w) ACA          40.5 - 41.4

pH ( pH units )                  5.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                 Aseptic       

Total count (CFU/mL)     <1

Yeats (CFU/mL)     <1

Moulds (CFU/mL)    <1

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                 32.0 - 35.0

Acidity (%w/w) ACA          0.7 - 0.9

pH ( pH units )                 4.0 Max

ORGANOLEPTICS

Color                         Typical 

 Taste           Typical not cooked

    Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                              Aseptic  

Total count (CFU/mL)    <1

Yeats (CFU/mL)            <1

Moulds (CFU/mL)          <1