CRANBERRY CONCENTRATE SPECIFICATIONS
CRANBERRY CONCENTRATE 50 BRIX
CRANBERRY CONCENTRATE 50 BRIX
CRANBERRY CONCENTRATE 50 BRIX
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 51.0 - 55.0
Acidity (%w/w) ACA 12.0 - 15.0
pH ( pH units ) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1
Yeats (CFU/mL) Not Detected <1
Moulds (CFU/mL) Not Detected <1
CRANBERRY CONCENTRATE 65 BRIX
CRANBERRY CONCENTRATE 50 BRIX
CRANBERRY CONCENTRATE 50 BRIX
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 12.0 - 15.0
pH ( pH units ) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1
Yeats (CFU/mL) Not Detected <1
Moulds (CFU/mL) Not Detected <1