GRAPE CONCENTRATE SPECIFICATIONS
RED GRAPE CONCENTRATE
WHITE GRAPE CONCENTRATE
WHITE GRAPE CONCENTRATE
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 0.8 - 1.6
pH ( pH units ) 4.2 Max
Color 600-800
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1
Yeats (CFU/mL) Not Detected <1
Moulds (CFU/mL) Not Detected <1
WHITE GRAPE CONCENTRATE
WHITE GRAPE CONCENTRATE
WHITE GRAPE CONCENTRATE
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 67.0 - 69.0
Acidity (%w/w) ACA 0.5 - 1.5
pH ( pH units ) 4.2 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1
Yeats (CFU/mL) Not Detected <1
Moulds (CFU/mL) Not Detected <1