GUAVA CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                 27.5 - 29.5

Acidity (%w/w) ACA          0.7 - 1.3

pH ( pH units )             4.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)      <1

Yeats (CFU/mL)       <1

Moulds (CFU/mL)       <1