PHYSICAL‐CHEMICALS
º Brix (uncorr) 45.0 - 47.0
Acidity (%w/w) ACA 0.1 - 0.7
pH ( pH units ) 6.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1
Yeats (CFU/mL) Not Detected <1
Moulds (CFU/mL) Not Detected <1
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