Mandarin Concentrate Specifications
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MANDARIN CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 3.5 - 4.5
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
MANDARIN NFC JUICE SPECIFICATIONS
MANDARIN NFC JUICE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 3.5 - 4.5
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1000
Yeats (CFU/mL) Not Detected <500
Moulds (CFU/mL) Not Detected <100