MANGO CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    64.0 - 66.0

Acidity (%w/w) ACA          1.3 - 2.5

pH ( pH units )                4.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                                   Aseptic                   

Total count (CFU/mL)   <1

Yeats (CFU/mL)         <1

Moulds (CFU/mL)      <1