MULBERRY CONCENTRATE SPECIFCATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    64.5 - 66.5

Acidity (%w/w) ACA          3.0 - 6.5

pH ( pH units )               4.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                 Aseptic ( Not detected )      

                 Non Aseptic ( < )

Total count (CFU/mL)   Not Detected    <1

Yeats (CFU/mL)    Not Detected     <1

Moulds (CFU/mL)   Not Detected    <1