MIX FRUIT CONCENTRATES SPECIFICATIONS
MULTI-FRUIT CONCENTRATE
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
MULTI-FRUIT TROPICAL CONCENTRATE
-0001.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:388,h:194,cg:true)
PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.8 - 66.8
Acidity (%w/w) ACA 1.8 - 2.8
pH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
MULTI-FRUIT TROPICAL CONCENTRATE
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
MULTI-FRUIT TROPICAL CONCENTRATE
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:388,h:194,cg:true)
PHYSICAL‐CHEMICALS
º Brix (uncorr) 58.0 - 62.0
Acidity (%w/w) ACA 1.5 - 3.5
pH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
-0001.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:388,h:194,cg:true)
PHYSICAL‐CHEMICALS
º Brix (uncorr) 65.6 - 66.5
Acidity (%w/w) ACA 1.8 - 2.7
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( Not detected )
Non Aseptic ( < )
Total count (CFU/mL) Not Detected <1000
Yeats (CFU/mL) Not Detected <500
Moulds (CFU/mL) Not Detected <100
WILD BERRIES MIX CONCENTRATE
TROPICAL COCKTAIL CONCENTRATE
MEDITERRENEAN MIXFRUIT BLEND CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 2.6 - 3.6
pH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
TROPICAL COCKTAIL CONCENTRATE
TROPICAL COCKTAIL CONCENTRATE
TROPICAL COCKTAIL CONCENTRATE
-0001.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:388,h:194,cg:true)
PHYSICAL‐CHEMICALS
º Brix (uncorr) 45.0 - 47.5
Acidity (%w/w) ACA 3.0 - 4.0
pH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
GREEN COCKTAIL CONCENTRATE
TROPICAL COCKTAIL CONCENTRATE
TROPICAL COCKTAIL CONCENTRATE
-0001.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:388,h:194,cg:true)
PHYSICAL‐CHEMICALS
º Brix (uncorr) 44.0 - 46.0
Acidity (%w/w) ACA 2.5 - 3.5
pH (pH units) 3.5 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1