PINEAPPLE CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    59.0 - 61.0

Acidity (%w/w) ACA          40.5 - 41.4

pH ( pH units )                 4.0 Max

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                Aseptic ( Not detected )      

                Non Aseptic ( < )

Total count (CFU/mL)   Not Detected    <1

Yeats (CFU/mL)    Not Detected     <1

Moulds (CFU/mL)   Not Detected    <1

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                    64.0 - 66.0

Acidity (%w/w) ACA          40.5 - 41.4

pH ( pH units )                   4.0 Max 

ORGANOLEPTICS

 Color                         Typical 

  Taste           Typical not cooked

     Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                                Aseptic ( Not detected )      

                Non Aseptic ( < )

Total count (CFU/mL)   Not Detected    <1

Yeats (CFU/mL)    Not Detected     <1

Moulds (CFU/mL)   Not Detected    <1