ALOE VERA CONCENTRATE SPECIFICATIONS

PHYSICAL-CHEMICALS

Brix (ºuncorr)       39.0 - 41.0

Acidity                 0.1 - 0.3

pH                      4.0 Max

ORGANOLEPTIC

Taste         Typical not cooked

Flavor      Typical of fresh fruit

Color                       Typical

MICROBIOLOGICAL

Total Count                  < 1 CFU/ml

Yeast                           < 1 CFU/ml

Moulds                         < 1 CFU/ml