PHYSICAL-CHEMICALS
Brix (ºuncorr) 39.0 - 41.0
Acidity 0.1 - 0.3
pH 4.0 Max
ORGANOLEPTIC
Taste Typical not cooked
Flavor Typical of fresh fruit
Color Typical
MICROBIOLOGICAL
Total Count < 1 CFU/ml
Yeast < 1 CFU/ml
Moulds < 1 CFU/ml
Frutaq
1400 Broadfield Boulevard, Suite 200, Houston, TX 77084
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