PLUM CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                30.0 - 32.0

pH ( pH units )             4.0 Max

ORGANOLEPTICS

Color                         Typical 

Taste           Typical not cooked

   Flavor         Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)     <1

Yeats (CFU/mL)     <1

Moulds (CFU/mL)       <1 

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                30.0 - 32.0

pH ( pH units )             4.2 Max

ORGANOLEPTICS

Color                         Typical 

Taste           Typical not cooked

   Flavor         Typical of fresh fruit 

MICROBIOLOGICS

Total count (CFU/mL)     <1

Yeats (CFU/mL)     <1

Moulds (CFU/mL)       <1