POMEGRANATE CONCENTRATE SPECIFICATIONS
POMEGRANATE CONCENTRATE
POMEGRANATE CONCENTRATE 60 BRIX
POMEGRANATE CONCENTRATE 60 BRIX
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 15.0 - 26.0
PH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) Not detected
Yeats (CFU/mL) Not detected
Moulds (CFU/mL) Not detected
POMEGRANATE CONCENTRATE 60 BRIX
POMEGRANATE CONCENTRATE 60 BRIX
POMEGRANATE CONCENTRATE 60 BRIX
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 59.0 - 61.0
Acidity (%w/w) ACA 12.0 - 2.80
PH (pH units) 4.2 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) Not detected
Yeats (CFU/mL) Not detected
Moulds (CFU/mL) Not detected
POMEGRANATE NFC JUICE SPECIFICATIONS
POMEGRANATE ORGANIC NFC JUICE
PHYSICAL-CHEMICALS
Brix (ºuncorr) 14,0 - 20,0
Acidity 0,2 - 0,5
pH 2 - 3,8
ORGANOLEPTIC
Taste Typical not cooked
Flavour Typical of fresh fruit
Colour Typical
MICROBIOLOGICAL
Aseptic
Total Plate Count <10000 UFC/g
Yeast and Moulds <600 UFC/g
Coliforms <100 UF/g
St Aureus <10 UFC/g
Salmonella Absence 25g
Lysteria, acid medium pH or idem 4,4
no favour growth
POMEGRANATE ESSENTIAL OIL SPECIFICATIONS
POMEGRANATE ESSENTIAL OIL
PHYSICAL‐CHEMICALS
Specific gravity ( 20 C ) 0.87 - 0.91
Acid Level ( mg/KOH/g ) 5.0 Max
Peroxide Value ( Meq/kg ) 12.0 Max
ORGANOLEPTICS
Color Golden Yellow
Aspect Fluid Clear Liquid
Flavor Light Odor
Taste Typical of Pomegranate
NUTRITIONAL INFORMATION
Punicic Acid % 75.0 Min
Linoleic Acid % 4.0 Min
Oleic Acid % 4.5
Palmitic Acid % 2.8
Stearic Acid % 2
Arachidic Acid % 0.5
Eicosanioc Acid % 0.5
Others % 0.6