WATERMELON CONCENTRATE SPECIFICATIONS

 PHYSICAL‐CHEMICALS

º Brix (uncorr)                   43.0 - 45.0

Acidity (%w/w) ACA          1.2 - 1.8

pH ( pH units )               5.0 Max

ORGANOLEPTICS

Color                         Typical 

Taste           Typical not cooked

   Flavor         Typical of fresh fruit 

MICROBIOLOGICS

                               Aseptic ( Not detected )      

               Non Aseptic ( < )

Total count (CFU/mL)   Not Detected    <1

Yeats (CFU/mL)    Not Detected     <1

Moulds (CFU/mL)   Not Detected    <1