GRAPEFRUIT CONCENTRATE SPECIFICATIONS
WHITE GRAPEFRUIT CONCENTRATE
WHITE GRAPEFRUIT CONCENTRATE
WHITE GRAPEFRUIT CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.5 - 6.5
pH ( pH units ) 3.5 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
RED GRAPEFRUIT CONCENTRATE
WHITE GRAPEFRUIT CONCENTRATE
WHITE GRAPEFRUIT CONCENTRATE
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.5 - 6.5
pH ( pH units ) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100
PINK GRAPEFRUIT CONCENTRATE
WHITE GRAPEFRUIT CONCENTRATE
PINK GRAPEFRUIT CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.0 - 6.5
pH ( pH units ) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100
GRAPEFRUIT NFC JUICE SPECIFICATIONS
RED GRAPEFRUIT NFC JUICE
PINK GRAPEFRUIT NFC JUICE
PINK GRAPEFRUIT NFC JUICE
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 9.5 Min
Acidity (%w/w) ACA 0.75 - 1.85
pH ( pH units ) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1
PINK GRAPEFRUIT NFC JUICE
PINK GRAPEFRUIT NFC JUICE
PINK GRAPEFRUIT NFC JUICE
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PHYSICAL‐CHEMICALS
º Brix (uncorr) 9.0 Min
Acidity (%w/w) ACA 0.8 - 1.8
pH ( pH units ) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) <1
Yeats (CFU/mL) <1
Moulds (CFU/mL) <1