LIME CONCENTRATE SPECIFICATIONS
LIME CONCENTRATE
PHYSICAL‐CHEMICALS
º Brix (uncorr) 49.0 - 51.0
Acidity (%w/w) ACA 32.0 - 33.0
pH ( pH units ) 3.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavor Typical of fresh fruit
MICROBIOLOGICS
Aseptic ( < )
Total count (CFU/mL) <1
Yeats (CFU/mL) < 200
Moulds (CFU/mL) < 100
LIME PEEL DICE SPECIFICATIONS
LIME PEEL DICE
PHYSICAL‐CHEMICALS
Size 5N
Width (mm) 4.5 - 5.5
Length (mm) 4.5 - 5.5
Thickness (mm) 2 - 5
Regular Peel Dice: Approx. 70% weight
Other Size available in request
pH 3,6±0,3
ORGANOLEPTICS
Color Dark Green
Flavor Typical Lime
MICROBIOLOGICS
Total Plate Count Aerobic M. Max 10000 CUF/g
Yeats & Moulds (CFU/mL) Max 20000 CUF/g
Listeria & Salmonella Absence in 25g
E. Coli Max 10 CUF/g
Staphylocchocus aureus Max 20 CUF/g
Total Coliform Max 100 CUF/g
LIME PEEL STRIPS SPECIFICATIONS
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LIME PEEL STRIPS
PHYSICAL‐CHEMICALS
Size 1N
Width (mm) 2±0,2 mm
Length (mm) 15-50 mm
Thickness (mm) 3-5 mm
Size 2N
Width (mm) 2±0,2 mm
Length (mm) 10-25 mm
Thickness (mm) 3-5 mm
Size 3N
Width (mm) 3-5 mm
Length (mm) 15-65 mm
Thickness (mm) 3-5 mm
Size 6N
Width (mm) 5-7 mm
Length (mm) 15-50 mm
Thickness (mm) 3-5 mm
Size 20N
Width (mm) 20±1 mm
Length (mm) 15-50 mm
Thickness (mm) 3-5 mm
pH 3,6±0,3
ORGANOLEPTICS
Color Dark Green
Flavor Typical Lime
MICROBIOLOGICS
Total Plate Count Aerobic M. Max 10000 CUF/g
Yeats & Moulds (CFU/mL) Max 20000 CUF/g
Listeria & Salmonella Absence in 25g
E. Coli Max 10 CUF/g
Staphylocchocus aureus Max 20 CUF/g
Total Coliform Max 100 CUF/g